FALL SEMESTER GASTRONOMY BUFFET

The second “Fall Semester Gastronomy Buffet”, organized by students of the Department of Gastronomy and Culinary Arts at Ankara Medipol University, was held this year with high attendance and great interest. During the event, our students presented the original and creative products they had prepared in the practical courses “Cold Kitchen”, “Desserts, Pastry and Bakery Products” and “Chocolate Making Techniques”.

The buffet featured a variety of flavors and carefully crafted presentations, including fermented seafood, dairy and charcuterie products prepared in the cold kitchen course using a combination of traditional and modern techniques, as well as modern pastry products, handmade chocolates and original desserts. Throughout the event, our students took an active role in every stage, from production to presentation.

We would like to thank all the academics who honored us with their participation, in particular Prof. Dr. Fügen DURLU ÖZKAYA, Prof. Dr. Menekşe CÖMERT, Prof. Dr. Mustafa AKSOY, Prof. Dr. Semra AKAR ŞAHİNGÖZ, Assoc. Prof. Sami Sonat ÖZDEMİR, Assist. Prof. Batuhan ÖZTÜRK and Lecturer Umut ACICI from Ankara Hacı Bayram Veli University, and Assist. Prof. Nurten BEYTER, Lecturer Hakan ÖZLER and Lecturer Tayfun IŞIK from Başkent University, as well as our valued guests from our university.

We thank the faculty members of the Department of Gastronomy and Culinary Arts, who added value to the process with their academic contributions and guidance in the preparation and execution of the event, and we congratulate all our students who contributed to the organization with their creativity and dedicated work.