Our 2025-2026 Academic Year Graduates of the Department of Gastronomy and Culinary Arts Received Their Diplomas
The 2025-2026 Academic Year graduates of the Department of Gastronomy and Culinary Arts at Ankara Medipol University's Faculty of Fine Arts, Design and Architecture received their diplomas at the graduation ceremony held at the Ankara Sports Hall, successfully completing an important chapter of their education.
At the ceremony, attended by academic and administrative leaders, faculty members, students and their families, our graduates experienced the excitement of seeing their years of hard work pay off. Throughout the ceremony, the students' achievements were celebrated with applause, while families and academics shared in our graduates' joy on this meaningful day.
Our students in the Department of Gastronomy and Culinary Arts reached graduation by integrating the theoretical knowledge and hands-on culinary experience gained during their studies with creativity, teamwork, an understanding of sustainability and the principles of professional ethics. Trained through a practice-oriented approach to education, our graduates have embarked on their professional lives with the knowledge and skills needed to take on roles in various areas of the gastronomy sector.
The traditional cap toss held at the end of the programme was one of the most joyful moments of the ceremony. Proudly receiving their diplomas, our graduates bid farewell to their university life with unforgettable memories.
As the Department of Gastronomy and Culinary Arts of Ankara Medipol University's Faculty of Fine Arts, Design and Architecture, we congratulate our 2025-2026 Academic Year graduates. We believe they will achieve great success and add value to the field of gastronomy with their knowledge, experience and professional competence, and we wish them every success in their professional lives.
