This book presents the principles of medical nutrition therapy, together with numerous case examples, for conditions including the nutrition of pregnant and breastfeeding women, infants aged 0–1 and healthy children, malnutrition, obesity, gastroenteritis, malabsorption disorders, inborn errors of metabolism, enteral and parenteral nutrition, infectious diseases, food allergies, burns and wounds, anemia, autism, neurological diseases, intensive care patients, diabetes, kidney diseases, and liver and heart diseases. It has been prepared by active academics and clinicians with clinical experience who closely follow scientific developments, with the aim of creating a resource that can guide future dietitians and students in the field of nutrition and dietetics throughout their professional lives.