Events

Our 2025-2026 Academic Year Graduates of the Department of Gastronomy and Culinary Arts Received Their Diplomas
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Our Faculty Member Completes Professional Training in Spain under the Erasmus+ Staff Mobility Programme
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Detalı BilgiForensic Midwifery Symposium
Detalı BilgiTÜBİTAK 2237/B Training on the TÜBİTAK National and International Project Proposal Preparation Process and the Scientific Research–Intellectual Property Relationship in Engineering, Medicine and Health Sciences
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