Events

COST STSM Success of Our Department's Faculty Member

Our 2025-2026 Academic Year Graduates of the Department of Gastronomy and Culinary Arts Received Their Diplomas

TÜBİTAK 2209-A Project by Gastronomy and Culinary Arts Students Awarded Funding

Our Faculty Member Completes Professional Training in Spain under the Erasmus+ Staff Mobility Programme

Our Lecturer Takes Part in the First Lady Dinner Held as Part of the NATO Summit

Fusion Cuisine Course and Graduation Project Presentation Event Held at the Department of Gastronomy and Culinary Arts

We Represented Our University at the National Zero Waste Cooking Competition

FALL SEMESTER GASTRONOMY BUFFET

Our Student Wins Second Place at Gastrofest