Mission and Vision

The mission of the Faculty of Fine Arts, Design and Architecture is to educate creative, innovative and ethically committed individuals who are equipped with contemporary knowledge and skills in the fields of art, design and gastronomy, who possess an interdisciplinary perspective and who have well-developed analytical thinking skills.

The mission of the Department of Gastronomy and Culinary Arts is to train innovative, visionary chefs committed to universal values, who integrate scientific knowledge with artistic skill in the processes of preparing, cooking, presenting and developing food. In addition to providing students with up-to-date knowledge of the industry, our programs prepare them for the sector by focusing on developing skills such as effective communication, leadership and problem solving. Ankara Medipol University adopts the Bologna Process in its undergraduate education. Furthermore, as the language of instruction in the Department of Gastronomy and Culinary Arts is 100% English, our students are awarded a blue diploma in addition to their bachelor's degree, reflecting our mission of comprehensive education. In this context, through the education provided to students, research activities and industry collaborations, the department focuses on the goal of training qualified and well-equipped individuals in the culinary arts.

The Department of Interior Architecture and Environmental Design adopts a quality-oriented and multifaceted educational model that integrates theoretical knowledge with current professional practice through its 100% Turkish curriculum, aligned with the Bologna Process. The core educational strategy of our department is to carry the design process, which begins with the development of visual perception, abstraction and three-dimensional thinking skills, through to advanced spatial analysis. Accordingly, our primary aim is to equip students with the ability to synthesize multilayered data such as structure, materials, lighting and user needs through a holistic approach within the framework of sustainable design criteria. Built on the methodology of design thinking, this educational approach enables students to examine the relationships between users and the environment from an analytical, critical and ecological perspective. In this environment, enriched by national and international research projects, our department is committed to educating qualified interior architects who are socially responsible, innovative, open to interdisciplinary interaction, human-centered and environmentally conscious.

The vision of the Faculty of Fine Arts, Design and Architecture is to become a pioneering, innovative and sustainable academic center recognized nationally and internationally in the fields of art, design and gastronomy, leading the way with its interdisciplinary projects.

The Department of Gastronomy and Culinary Arts aims to be a pioneering department that shapes the industry by blending modern culinary techniques with traditional culinary cultures, stands out with its research and practice projects, and educates graduates with a competitive advantage on a global scale. The department also provides students with the knowledge and skills that will give them a competitive edge at national and international levels, offering a framework for graduates to become leading figures in the industry. Thus, developing their potential to become influential leaders in gastronomy and culinary arts at both local and global levels is one of our top priorities.

The vision of the Department of Interior Architecture and Environmental Design is to become a pioneering center of education and research, recognized as a reference nationally and internationally, that has a voice in shaping sustainable living environments and blends technology, art and cultural values within a holistic design culture. Our department aims to become a distinctive school of thought that produces rational, aesthetic and innovative spatial solutions to changing societal needs and global environmental challenges, removes the boundaries between academia and the professional sector, and trains leading designers with the ethical and intellectual depth to set the spatial standards of the future.